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Not Eating Out in New York

How (And Why) to Keep Home-Cooking Away From Home

Cathy Erway | Posted 07.17.2012 | Home
Cathy Erway

The very notion of "vacation," implies giving up everything one is supposed to regularly do. But to those whose favorite hobby is cooking, cooking the unique food of the lands you travel to is the ultimate vacation itself.

WATCH: Brooklyn Blogger's Rooftop Garden Over Brewery

The Huffington Post | Grace Green | Posted 05.25.2011 | New York

It can be hard to keep track of all of the incredible people making a difference in New York. GOOD Magazine's MacKenzie Fegan recently set out to mee...

What Else Is Cooking This Week of Eating In?

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

I just love peeking into other people's kitchens -- and now my voyeurism has a very particular angle: to see how they cope with a Week of Eating In.

Week of Eating In Day Two: Preparation is Everything

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Preparation is everything, whether it's for entering a meeting or meeting your daily caloric intake. How odd that for many of us, we'd more readily prepare for business relationships than the relationship that we have with food.

Get Cooking With The Art of Eating In

Jerusha Klemperer | Posted 05.25.2011 | Green
Jerusha Klemperer

Cathy Erway made a radical decision: in New York, this capital of restaurants, in this city of buying and spending, she was going to stay in and cook.

Preserving the Dying Art of Cooking (and Other Things I Do Because I Know in My Heart They're Important)

Jerusha Klemperer | Posted 05.25.2011 | Style
Jerusha Klemperer

Cooking for ourselves is something people did for hundreds and hundreds of years and now we don't do it. The loss of this in our culture strikes me as profound.

Adventures in (Secret) Dining: Dinner Down on the (Queens County) Farm

Katherine Goldstein | Posted 05.25.2011 | Green
Katherine Goldstein

Was I in the middle of Amish country or the middle of Queens? This is the magic of urban agriculture. I was charmed before I even had my first bite.