Buy Me Some Peanuts And Cracker Jacks...Oh Wait, Don't
BOSTON - For five hours before a Missoula Osprey minor league baseball game last summer, Cheri Pijanowski hand washed 150 white folding chairs wit...
BOSTON - For five hours before a Missoula Osprey minor league baseball game last summer, Cheri Pijanowski hand washed 150 white folding chairs wit...
Susan Weissman | Posted 07.19.2011
Should US schools be "Nut Free?" I wonder how much the label of "Nut-Free" school can secure the safety of any nut-allergic allergic child.
Elizabeth Gordon | Posted 05.25.2011
If you find that you can't always successfully substitute one flour for another, this is because most flours have different weights. So here's a list of my favorite flours and their weights.
Elizabeth Gordon | Posted 05.25.2011
To me, entertaining is one of life's greatest pleasures. There's only one problem: I hate cleaning up at the end of the night.
Elizabeth Gordon | Posted 05.25.2011
Late last week, my sweet neighbor came downstairs with a big mug in her hand. A cup of coffee? No! It was actually a mug of hot lemonade that she had made just for my sore throat.
Elizabeth Gordon | Posted 05.25.2011
Happy holidays, dear reader. I hope that you have an easier time with the spritz than I and that you enjoy every last crumb of these cute little cookies.
Elizabeth Gordon | Posted 05.25.2011
This holiday favorite really is nut free despite the fact that it tastes like peanut butter. It might sound a little strange, but it is creamy and rich, just like mom used to make.
Elizabeth Gordon | Posted 05.25.2011
In my family, the arrival of English toffee means but one thing: Christmas is on the horizon. I thought I'd show you an easy way to make a allergy-free version of this crowd-pleaser.
Elizabeth Gordon | Posted 05.25.2011
Although Thanksgiving isn't exactly known for being a holiday heavy on the hors d'oeuvres, it's true that just about everyone that I know enjoys a little cocktail and snack before the gluttony begins.
Elizabeth Gordon | Posted 05.25.2011
That's not a typo. I really meant to say "stuffing cornbread" and not cornbread stuffing. This year, I got to thinking: why not just mix the stuffing ingredients right into the corn muffin batter?
Elizabeth Gordon | Posted 05.25.2011
So, if you are anything like me and want to lighten your load for the big holiday, send out your recipes today (including this one) and call a party rental store to sort out the rest.
Elizabeth Gordon | Posted 05.25.2011
I don't know anyone who isn't charmed by a cut-out cookie, and this one does not fall short. Whip up a batch of these now and freeze them undecorated to make your Thanksgiving even easier.
Susan Weissman | Posted 11.17.2011
As with most special occasions, I've heard many espouse the notion "It's not about the food!" Yet reality often brings me to a less hallowed place when planning a meal around food allergies.
Elizabeth Gordon | Posted 05.25.2011
When I put on my thinking cap this morning and thought up a project to quell my boredom, I settled on making homemade vanilla extract.
Elizabeth Gordon | Posted 05.25.2011
Fried plantains are a delicious treat. I like to eat them piled on a plate, all alone, and I don't like to share.
Elizabeth Gordon | Posted 11.17.2011
Now I have another chocolate opportunity upon me: Passover. The food allergy-sufferer's dream holiday!
Elizabeth Gordon | Posted 11.17.2011
I may have figured out how to make cake without gluten, dairy, soy, nut and eggs, but I do not know how to live SNAFU free.
Elizabeth Gordon | Posted 11.17.2011
I am a hungry person with food allergies in a foreign country. Have you ever wanted to cook or eat something so badly that you dream about it at night?
Elizabeth Gordon | Posted 11.17.2011
This is a delicious and very easy recipe that serves as either a colorful, nutritious and fiber-dense main course for one or a zesty side for four.
Elizabeth Gordon | Posted 11.17.2011
I'm going to get right to it and hand over a very simple Seder menu that's gluten, dairy, soy, nut and egg-free.
Elizabeth Gordon | Posted 05.25.2011
Rarely do I let anyone speak for me; however, I think that this testimonial says more than I ever could.
Elizabeth Gordon | Posted 11.17.2011
Lying on that yoga mat, I considered which thing I would like to eat for my last hurrah on New Year's Eve, the one dessert that sounded so good that I would want to inhale every last calorie.
Elizabeth Gordon | Posted 11.17.2011
Who knew that a flaky, rectangular, gluten, dairy, soy, nut and egg-free turnover filled with jam could make so many allergy-sufferers go crazy?
Posted 08.28.2011