The sheer variety of food in New York makes this city what it is. It's noticeable, then, when a certain cuisine is missing. As of yet, Hawaiian food hasn't hit big in New York City. But is it the city's next big cuisine?
I traveled to an unfamiliar corner of New Jersey, discovered Beecher's underground restaurant, stopped in for the first time at a restaurant I often pass (Saxon & Parole) and ventured to Copenhagen by way of Tribeca.