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Nyc Restaurants

Fully Committed: Bon Appetit

Danny Groner | Posted 04.25.2016 | New York
Danny Groner

The office we look upon never changes, but Ferguson's frantic pace makes you think this small room is larger than its limited size and scope. Scenic designer Derek McLane injected just enough details and depth to the background that audience members have just enough bordering on too much to look at, interpret, and take in. It all comes together nicely like a well-planned reception.

Fro-Yo Is Out, Full Fat Is in: The 7 Ice Cream Places in NYC You Need to Try

Ashley Hoffmann | Posted 04.18.2016 | Taste
Ashley Hoffmann

Fro-yo places have been shuttering at a rapid rate in NYC. You can barely find a 16 Handles downtown which would never have been the case two years ago when they were popping up like Starbucks.

Coppa Chef Ken Oringer Names Fave Food Cities and the One Thing He Hates

Michelle Pruett | Posted 02.15.2017 | Taste
Michelle Pruett

Ken Oringer, the James Beard Award-winning chef/owner of five Boston-area restaurants and Toro NYC, spent his youth playing around in the kitchen, eventually growing up to earn some of the most coveted accolades in the culinary world.

10 Asian Dishes to Celebrate Chinese New Year in NYC

Michelle Pruett | Posted 02.03.2017 | Taste
Michelle Pruett

Chinese New Year -- which falls on Monday, February 8th -- is all about honoring friends and family and celebrating with delicious culinary traditions. The holiday is celebrated all across Asia, so usher in the Year of the Monkey with prosperity and good luck (plus a full belly!) with these 10 Asian-inspired dishes from some of NYC's best restaurants.

Momofuku's Su Wong Ruiz on Teamwork and Her Latest Favorite Snack

Michelle Pruett | Posted 02.02.2017 | Taste
Michelle Pruett

Currently GM of David Chang's ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros.

Annette's Top 10 Restaurant Dishes of 2015

Annette Niemtzow | Posted 12.31.2016 | New York
Annette Niemtzow

Warning: I like protein, though I have become a sucker for squashes like kabocha or delicata as well as the tang of labneh, the thicker, smarter cousin of yogurt.

Unusual Holiday Eats You Won't Believe You Will Enjoy

Erika Hardison | Posted 12.22.2016 | Taste
Erika Hardison

The holiday season usually attracts lovers that can't wait to divine in turkeys, pumpkin, ginger and nutmeg spices so it will be quite adventurous to serve and eat unorthodox dishes that will still satisfy your tastebuds and cravings.

Tempting Tots and Fancy Fries

Eat Drink Lucky | Posted 09.03.2016 | Taste
Eat Drink Lucky

Take either of those fried oh-so-irresistible crunchy bits of yumminess and top them with anything gooey and you've got our attention. We're ready to dive in, no napkins needed, thank you. We'll just lick our fingers.

Glasserie: A Perfect Mediterranean Meal in Brooklyn

Loren Brill | Posted 07.21.2016 | Taste
Loren Brill

Glasserie is a very special spot. Glad it is on my radar now as dinner is divine, and from what I hear, brunch is even better. Glasserie offers up Med...

Tasty Tapas and Flamenco in NYC

Loren Brill | Posted 06.26.2016 | Taste
Loren Brill

Alvaro Reinoso's Andanada restaurant owns its Michelin Star! What a gem to find on the UWS of NYC. The long bar, communal tables at the front, and gor...

A Veggie-Focused Conversation With Chef Jean-Georges Vongerichten

VeggieBuzz.com | Posted 06.16.2016 | Taste
VeggieBuzz.com

He has found himself becoming more attuned to the needs of the vegetarian consumer.

Where To Find The Best French Toast In The World

The Huffington Post | Alison Spiegel | Posted 04.09.2015 | Taste

It's caramelized, and it may change your life.

The Secrets To Taking The Best Food Photos With Your Phone

The Huffington Post | Alison Spiegel | Posted 04.02.2015 | Taste

According to an expert.

Lobster All Year-Round: Ed's Lobster Bar

Loren Brill | Posted 12.17.2014 | Taste
Loren Brill

The full steamed lobster never disappoints, and is fun and messy to chow down on.

Moti's Think Sweet Café: Customer Service as an Art Form

Ezra Doueck | Posted 11.15.2014 | New York
Ezra Doueck

People around this part of Brooklyn continue to congregate in this unique establishment. It is a place where time seems to freeze, and all outside stress can melt away with a cold drink, a friendly face to talk to, and a delicious Mefuneket made by the one and only Moti.

Lunch Chez Claudette

Anne Maxfield | Posted 10.13.2014 | Taste
Anne Maxfield

We split a piece of cheese for dessert that the waitress forgot to tell us was a blue cheese, but it was fine and came with some nice crusty bread and a fig compote.

Restaurant Week: Is Your Business Set Up For Success?

Daniel DeMeo | Posted 10.06.2014 | New York
Daniel DeMeo

Restaurant Week is an exciting time for restaurant owners throughout the city. While the promotional aspects may favor your customers, with these steps you can feel confident that you are setting yourself up for success well beyond the "week."

There's A Huge Lack Of Sustainable Seafood In Brooklyn. These Guys Are Here To Change That

The Huffington Post | Inae Oh | Posted 08.05.2014 | Green

Though studies have continuously shed light on the dangers of overfishing and its potentially disastrous consequences for marine ecosystems around the...

On the Wall: Murals of New York

Departures Magazine | Posted 07.21.2014 | Travel
Departures Magazine

In a city where tastes, whims, styles and neighborhoods change constantly, the relative permanence may be one reason why the large-scale artworks are an attractive choice.

Where to Eat and Drink in Cold NYC

Robert Rosenthal | Posted 03.30.2014 | New York
Robert Rosenthal

New Yorkers are forever promoting the fact that we enjoy four distinct seasons here. Yet that premise is at its most challenging in the dead of winter, especially when it comes to discovering warmth by means of food and drink.

New York's Best New Restaurants (PHOTOS)

Travel + Leisure | Posted 03.25.2014 | Travel
Travel + Leisure

New York is ever changing, full of surprises, and more delicious than ever thanks to these restaurants.

Top 5 Tastes: Comfort In Many Forms

Leah Bhabha | Posted 01.26.2014 | Taste
Leah Bhabha

Read on for tastes both from the lockdown period (when I managed to escape my laptop, that is) and my weeklong culinary bacchanal.

Joe Satran

7 Gorgeous Charts That Explain NYC Restaurants

HuffingtonPost.com | Joe Satran | Posted 10.04.2013 | New York

Way back in November 2005, French tire manufacturer Michelin introduced its famous Red Guide to high-end restaurants to the states for the first time ...

DOH Shuts Down Mission Chinese

Posted 10.11.2013 | New York

Mission Chinese in the Lower East Side was temporarily shut down by the city's Department of Health on Tuesday due to a mouse infestation. Accordin...

Top 5 Tastes: Classic Dishes and Micro Fishes

Leah Bhabha | Posted 01.23.2014 | Taste
Leah Bhabha

Living in such a culinarily vibrant city allows me the opportunity to enjoy any food on a whim; from classic dishes like summer rolls or ham and cheese crepes to new and exciting ones like tomato tarte Tatin, a healthful naan sandwich and a finger-sized anchovy hors d'oeuvre.