These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender on the inside, crisp and craggy on the outside, and chockfull of oats, pecans and currants.
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Oats are the base for some truly delicious recipes, plus they're not dependent on the seasons.
Cooking tasty and healthy meals from scratch is easy and can be super-quick if you're set up and ready to go. The key to success is having your kitchen stocked to rock.
A no-bake granola that won't tie you down. Perfect for picnics, hikes and outdoor walks this summer.
This is a perfect "pick-me up" breakfast. Have fun making this version or feel free to experiment with any fruits, nuts, or juices combination of your own choice.
These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!
Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably.
I have put together a list of foods (that you likely have in your kitchen) for their nutritional benefits. They do wonders for your skin -- both internally and topically!
Cereal is the optimal college breakfast food.
For a hot minute, I couldn't decide if this strategy is the dumbest thing since "Keeping Up With The Kardashians" or if it's pure genius. I was stuck with an uncomfortable in-between feeling.
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