Are fish oil supplements really improving our health but hurting our oceans? That's one question New York Times bestselling author Paul Greenberg is exploring for his next book, The Omega Principle: The Health of Our Hearts, the Strength of Our Minds, and the Survival of Our Oceans All in One Little Pill, due out next year.
On the last EcoWatch report card our oceans received a "D" grade. This grade is based on factors including pollution, overfishing and the impacts of climate change, biodiversity, carbon storage, coastal protection, clean waters, natural products, coastal livelihoods, economies, tourism and recreation.
Shana Miller was fresh out of college in 1998 when she came face-to-face with one of the fastest fish in the sea. She and her friends battled for three hours to haul a 154-pound bluefin tuna aboard their boat off the Maryland coast. And when she finally looked the creature in the eye, she felt something unexpected.