iOS app Android app

Olive Oil

Syrian Salad

Maria Rodale | Posted 11.06.2013 | Taste
Maria Rodale

I have a favorite Middle Eastern restaurant that I've been going to for more than 20 years, even as it's changed locations from a house on a street...

You Can Use Olive Oil For Basically Everything

Posted 11.06.2013 | Style

We've already pledged our allegiance to coconut oil, apple cider vinegar, honey, lemon juice and a slew of other skin-healthy foods. Now we're adding ...

Fun With Gluten-Free Food

Elsa Giannakoudaki | Posted 10.24.2013 | Taste
Elsa Giannakoudaki

Chef Alex Thomopoulos's approach to food is not harping on what she cannot eat, but celebrating the ingredients she can use to make tasty and unique meals.

10 Essential Rules for Americans Eating in Italy

Whitney Richelle | Posted 10.14.2013 | Taste
Whitney Richelle

Italian food culture is probably very different from what you're used to at home. And since Italians have been perfecting it for over 1,000 years, try going with the wine and olive oil flow instead of fighting against the current when you're in Italy.

Alice Waters Makes Salad Dressing at My House

Maria Rodale | Posted 11.26.2013 | Taste
Maria Rodale

When I had Alice Waters over to my house for dinner, there was just one thing I wanted from her: to learn how to make real restaurant-style salad dressing the way she makes it. I needed to know the secret!

Bruschetta With Ricotta, Grilled Eggplant and Fresh Mint

Viviane Bauquet Farre | Posted 11.09.2013 | Taste
Viviane Bauquet Farre

A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

Viviane Bauquet Farre | Posted 11.06.2013 | Taste
Viviane Bauquet Farre

A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.

How to Choose the Perfect Olive Oil

Zester Daily | Posted 09.05.2013 | Taste
Zester Daily

How to read an olive oil label to make sure you're getting the best.

Things You Need To Know Before Buying Olive Oil

The Daily Meal | Posted 10.15.2013 | Taste
The Daily Meal

It's just like picking up any other cooking oil, isn't it? Well, not quite.

Major Myths About Olive Oil

The Daily Meal | Posted 10.06.2013 | Taste
The Daily Meal

While there's no way to really know for sure what's in the bottle without opening it and tasting it, we can help uncover some of the mystery and confusion surrounding olive oil.

Basil Pesto -- One That Will Stay Bright Green!

Viviane Bauquet Farre | Posted 10.05.2013 | Taste
Viviane Bauquet Farre

Here's a classic basil sauce that won't turn brown the minute you toss it with hot pasta! The trick? Read here to find out!

Cannellini Bean Dip With Pan-Fried Mint

Viviane Bauquet Farre | Posted 10.01.2013 | Taste
Viviane Bauquet Farre

This dip makes for a sensational hors d'oeuvre or antipasto.

Crete: The New/Original Tuscany?

Jean Newman Glock | Posted 09.28.2013 | Travel
Jean Newman Glock

Outside the front door of our villa on the mountain was a fountain. Really just a spigot in a stone hearth bringing water up from the well, but the water from this Cretan well was the best I have ever tasted.

The Cooking Ingredient Behind Her Smooth Skin

The Huffington Post | Dana Oliver and Raydene Salinas | Posted 06.17.2013 | Style

With the societal pressures for women to look perfect, we find it refreshing each time we meet a bare-faced beauty who feels secure in her own skin. N...

The Mediterranean Diet: Healthy and Delicious

Debbie Gisonni | Posted 07.13.2013 | Healthy Living
Debbie Gisonni

Characterized by ingredients such as fresh seafood, olives, legumes, soft cheeses, fresh herbs, spices, tomatoes, and a glass of red wine with dinner, the Mediterranean diet will delight anyone's taste buds.

A Diet Rich In This Could Help Stave Off Memory Loss

Posted 04.30.2013 | Fifty

A Mediterranean-style diet rich in omega-3 fatty acids -- but that avoids saturated fat, meat and dairy -- may help preserve memory and thinking abili...

Carrot Cake With Cardamom, Currants and Ginger-Crème Fraîche Chantilly

Viviane Bauquet Farre | Posted 06.25.2013 | Taste
Viviane Bauquet Farre

Cardamom, one of my favorite spices, pairing magnificently with the carrots in this cake.

The Scientific Study: Yesterday's News?

Yogi Cameron Alborzian | Posted 06.19.2013 | Healthy Living
Yogi Cameron Alborzian

When we feel thirsty, hungry, or tired, do we need a scientist to help us determine if those feelings are true? No, we know these things to be true because our body is programmed to send those messages to our brain.

The Beauty of Garlic Confit

Jeffrey de Picciotto | Posted 06.19.2013 | Taste
Jeffrey de Picciotto

Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.

Oven-Roasted Carrots With Fennel

Nik Sharma | Posted 04.04.2013 | Taste
Nik Sharma

It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.

New and Healthy Food Finds

Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.25.2013 | Healthy Living
Susan B. Dopart, M.S., R.D., C.D.E.

This year, I carefully planned which companies I wanted to visit at Natural Foods Expo West in each of the six huge exhibit halls. Here are my finds of the day, which are all made from whole foods with minimal ingredients.

Olive Oil Shortage Empties Wallets Worldwide

The Huffington Post | Rachel Tepper | Posted 03.06.2013 | Business

A global olive oil shortage looms as the effects of last year's drought, which affected Spain and areas in Southern Europe, begin to hit the marketpla...

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

Mediterranean Diet Best Diet Ever? Not So Fast

Dr. Jonny Bowden | Posted 05.04.2013 | Healthy Living
Dr. Jonny Bowden

Now, don't get me wrong. I'm a big fan of the concept of Mediterranean eating, even though I've never seen anyone definitively define what "the Mediterranean diet" actually is.

NYC's Sultan Of Olive Oil

NARRATIVE.LY | Posted 02.01.2013 | New York

“Do you remember how to do this? It’s going to be loud, but that’s okay,” warns Nick Coleman. We’re sitting at Del Posto, the celebrity chef...