Stadium concessions at Olympic venues have varied from odd but fascinatingly delicious to downright bizarre and bordering on, well, kind of gross.
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Many of this year's Olympic athletes are also gold medal cooks. Here, Food & Wine names some of their food obsessions.
LONDON -- Boiled potatoes, stringy beef and overcooked vegetables. If that's your impression of British food, you're not alone.
The country hosting t...
The concession stands at Beijing's sporting venues and Olympic Green sell only pre-packaged snacks, typical American stadium fare like chicken fingers and greasy Italian sausages are nowhere to be found.
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