Egg white omelets don't have the best reputation; entire articles have been written begging folks to stop ordering them altogether. The sentiment is n...
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You can get a lot of mileage out of a couple of bunches of asparagus, so long as you don't gobble them up in one sitting - which is what Jackie and I ...
What if you could make your eggs double in size with just a little trick of the trade?
The omelette is the most revered of all egg dishes -- it's the mark of a great chef, after all. Omelettes are expected to be light, fluffy and absolut...
No matter how good the cast is (and it is stupendous), the show would be nothing without its witty wordplay. What makes Something Rotten! so special is that it's fun. It's clever, but it doesn't try to be anything it's not.
It is a food steeped in history and spirituality that has lost its place in Mexican agriculture and production. This is a story about bringing it back.
No, guys. It's too early for this.
There's no easier meal than a frittata -- for breakfast, brunch, or dinner.
They're one of our favorite ways to turn eggs into a vessel for cheese.
So much better than the original.
Cooking eggs doesn't have to be unhealthy. Celebrity chef and author Rocco DiSpirito walked me through the process of making his nutritious "All-Day E...
Today in please-help-me-I-can't-stop-laughing news, we bring you The Onion's "Dream Omelet."
Being single doesn't mean your meals have to suffer. If you're single and are tired of ordering in, eating out, or just not eating right, keep reading...
They're not just for desserts.
If Julie Powell couldn't roll out a crepe or prepare an omelette, where did that leave me? A lowly author of children's books looking to follow a few of Julia Child's recipes in the name of research.
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