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One Pot Dish

WATCH: Perfect One-Pot Dinner for Cold Nights

Tasted.com | Posted 03.20.2013 | Taste
Tasted.com

Full of spices that will warm you up on a cold night, the stew uses accessible yet still exotic flavors like ginger, cumin, cinnamon, nutmeg and cayenne pepper.

Bouillabaisse Explained: Five Questions for Adam Gopnik

Cara Parks | Posted 08.08.2011 | Home
Cara Parks

I asked New Yorker contributor Adam Gopnik to expound on the finer points of a true bouillabaisse, and how to create an elegant final product that transcends its humble origins.