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One Tray

Good Nutrition Starts at School

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Only 2% of children get enough fruits and vegetables to meet the USDA's Food Guide Pyramid serving recommendations. An entire generation is missing out on the pleasures of home-cooked meals made with freshly harvested foods.

Transforming the Tray: What Kids Eat Means Something

Debra Eschmeyer | Posted 05.25.2011 | Green
Debra Eschmeyer

The Child Nutrition Act, which expires Sept. 30, determines what more than 30 million children eat at school five days a week, 180 days a year, making school meals a critical entry point for improving children's health.