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Onion Recipes

Cooking Off the Cuff: Did You Fry Too Many Onions? Mushrooms? You've Got Dinner

Edward Schneider | Posted 06.08.2016 | Taste
Edward Schneider

It doesn't always work out this way, but ideally I like to cook too many onions for whatever dish I'm preparing: Whether gently sweated, browned to golden or out-and-out caramelized, they're always useful.

How To Cut An Onion In 5 Easy Steps

The Huffington Post | Kate Bratskeir | Posted 02.07.2015 | Taste

Master this and you'll be ready to tackle so many delicious recipes.

WATCH: Never Screw Up Dicing An Onion Again

Alison Spiegel | Posted 03.05.2014 | Taste

Learn how to dice like a boss.

25 Magical Spells Cast By Caramelized Onions

The Huffington Post | Posted 11.05.2013 | Taste

Eating them straight out of the pan is another great option.

How Many Ways Can We Eat Spring Onions?

Posted 05.01.2014 | Taste

It's nice to see you again, guys. Winter was really cold.

20 Incredible Onion Recipes

Posted 11.01.2012 | Taste

If someone nearby has onion-breath, it's probably us.

30 Ways To Take Advantage Of Vidalia Season

The Huffington Post | Julie R. Thomson | Posted 04.18.2014 | Taste

We've found our new favorite ways to eat these giant, sweet onions.

Onions in a Starring Role

Lisa Turner | Posted 02.27.2012 | Home
Lisa Turner

Of all the vegetables in the produce aisle, the onion is certainly the most patient but least understood. Months after more delicate offerings have perished on the vines, weeks after even the hardiest greens succumb to frosty weather, onions lie in wait.