iOS app Android app

Opening a Restaurant

Advice to Would-Be Business Owners: Get Out of the Kitchen!

Steve DiFillippo | Posted 05.13.2013 | Business
Steve DiFillippo

It's so important in business to be constantly on the prowl, talking to customers and team members, cultivating an active and engaged management style. There is no substitute for paying attention to operations and how you can improve them.

Reflections on 24 Hour Restaurant Battle

Scott Conant | Posted 05.25.2011 | Home
Scott Conant

Since my new television show 24 Hour Restaurant Battle premiered about three weeks ago, I have quite a few people asking me the same thing: "Is this really possible?"