Ryan Mack's Confession: I LOVE Eating TOO Much!
Due to my unhealthy eating habits, my body has shown some significant changes as I have gotten older. I used to have an eight pack, now I have a keg.
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Sugar: The Unhealthy Side Of Chocolate Milk
Children are consuming too many calories from sugar. The additional sugar in flavored milk can add up to an extra 5 pounds of body weight over a school year.
Meatless Monday: Sleeping -- and Eating -- With the Enemy
Okay, I'm going to out myself. I sleep with the enemy. I'm married to a carnivore. He was a carnivore when I married him, I was a vegetarian who ha...
Denver Needs a Dunkin' Donuts
We residents of Denver/Boulder have been callously excluded from the warm, inviting Dunkin' embrace (a nearly mythical space I will refer to as the Dunkinsphere).
The End of Farmer's Market Season...Waaaaaaah!
I realize that when I'm shopping for food from all of these hard-working, smart, and wonderful people, I'm not just getting nutritious and delicious fresh food, I'm getting a feeling of love.
BPA and Food: We Can Fix This
The debate about controversial plastic chemical bisphenol A (BPA), a synthetic estrogen, is heating up, with warring camps hurling data like flaming darts. BPA should not show up in any food-related products.
Real Food Rehab: 2 Simple Steps To Healthy & Delicious Meals
If you stock your pantry with high-quality basics and foods you love, you won't overspend on last-minute grocery store runs. You'll eat healthier and always be able to throw together a satisfying meal.
FDA Considers Caving to Scientology and Making Mental Illness Treatment Illegal
As far-fetched as it sounds, the FDA is considering making it more difficult to treat depression, bipolar disorder, schizophrenia and psychosis.
Real Food Rehab: How to Get Out Of A Salad Rut
This journey is about you in your kitchen without the safety net of a formal recipe, throwing together ingredients you might not ordinarily consider using or combining and seasoning them to your taste.
Michelle Obama: "A Drumbeat Of Small Changes" To Better Eating
Go to farmers' markets and farm stands, or buy a share in a CSA. Buy a whole cow. Keep it in your freezer. Share it with your neighbor. You'll put money directly in the pocket of a farmer rather than a host of middlemen.
Bring In the Organic Police
Just as America woke up to Wall Street abuses in the housing bubble, we are set to see the "organic" personal care bubble burst as well.
How to Make Smart Food Choices When You're Confused And Overwhelmed
The supermarket can be a daunting place. Aisles upon aisles of choices, how can anyone make up their mind? Here are a couple tips for making "truly smart food" choices in the supermarket.
Reforming Our Food Production Can Start With Curbing Antibiotic Use
One of the immediate steps we can take to improve the conditions of livestock and the health of our fellow human beings is to limit the use of antibiotics.
Orthorexia, Bacon Worship And The Power Of Food Culture
We've shunned fats, sugars, starches and everything in between, and embraced each new diet trend with open arms and wallets. And perhaps not surprisingly, it appears some people are now taking it too far.
Meatless Monday: Burning Down the House
The earth is our home. It's been letting us live here rent free for six million years. The least we can do is not trash the place. Please -- that b...
VIDEO: Vote Against Corporate Agribusiness
Issue 2 will amend Ohio's state constitution to create a small regulatory panel to oversee all of Ohio's livestock. Corporate agribusinesses love the idea, but family farms will be crushed.
Remembering Hal
Chef and restaurateur Hal Goldman passed away last Wednesday. The restaurants of Long Island lost a terrific talent, and an even finer human being. And I lost a friend far too soon.
President Obama & America's Comedically-Challenged Funnymen
For years liberals and conservatives have argued back and forth about a press biased against their side. President Obama is now leading a crusade agai...
Gillian Duffy on the Expanding Populist Food World and How Neighborhood Joints Will Benefit from the Recession.
To say New York Magazine's culinary editor, Gillian Duffy, is a food expert is an understatement. In an interview, Duffy reflects on the gastronomic landscape of yesterday, today and tomorrow.
Is Conscious Capitalism an Oxymoron?
We may be entering an era of Karmic Capitalism when business realizes what goes around, comes around. Let's hope that the captains of industry apply noblesse oblige to the business world.
It's the Great Pumpkin Beer, Andy Brown!
In general, pumpkin beers have similar flavors to that popular Thanksgiving Day desert: pumpkin pie. Beers brewed with pumpkin fly off the shelves at this time of year.
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