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Organic Food Industry

The Future of Food: 5 Ingredients That Your Children's Children Will Call Dinner

Vincent Kitirattragarn | Posted 12.10.2013 | Green
Vincent Kitirattragarn

Food companies have the challenge of turning the unpalatable into the delectable and changing long-standing cultural norms about what we put into our mouths. It is possible to fill seven billion bellies with nutrient-rich foods; but we're going to have to embrace some unorthodox ingredients.

Why Does Michael Pollan Think Cooking Is an Escape From Corporations?

Michael Hobbes | Posted 07.13.2013 | Green
Michael Hobbes

In the United States, it's nearly impossible to buy food that wasn't grown from corporate seeds, sprayed with corporate pesticides, plucked from a corporate megafarm.

The Emperors of Rural America

Evaggelos Vallianatos | Posted 10.06.2012 | Home
Evaggelos Vallianatos

The U.S. Department of Agriculture has hundreds of scientists and dozens of laboratories devoted to serving large farmers. The country's 65 public agricultural universities do the bidding of large farmers.

Mompreneurs: Building a Business and Living a Legacy

Sandy Abrams | Posted 09.15.2012 | Small Business
Sandy Abrams

At 12 years old, Nicole Dawes, founder of Late July, started baking all natural cookies and selling them to a local deli. This was just the beginning. Dawes is committed to her larger mission of creating a legacy for the sustainable future of our food system.