If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
I'm inspired by Organic Valley CEO George Siemon's ability to engage in food advocacy and policy while at the helm of his highly successful business.
For the sake of you health, your children's health, and for environmental health, our food systems need to be realigned with principles that focus on long-term sustainability. That process starts with you asking the right questions.
The problem with baby food is that it tends to end up on the floor. Or on the wall. Or in your hair. So we asked experts to recommend earth-friendly meals that infants would rather eat than fling.
And on the Eighth day, after she had rested, God remembered to make someone To truly care for her creation. So God made an organic farmer. She sha...
Even in the world of organic wines, there is a spectrum. You can have many spirited conversations (pun intended) about how "pure" pure can be, and now natural a wine might be. How do you determine if the sulfites in wine are causing headaches?
Like the dotcom burst and the subprime mortgage crash, Wall Street speculators are driving a food commodities bubble to its breaking point. If it bursts, high food prices could become the new norm, impacting wallets and bellies everywhere
Food labeling isn't black and white and "organic" and "natural" labels are no guarantee of ideal quality. Thankfully, several experts, writers and small businesses have attempted to provide resources to help consumers make educated choices.
I recently had the pleasure of speaking with the Academy for Global Citizenship's Sarah Elizabeth Ippel - the core of her amazing efforts have developed into a learning lab for broader systemic change in the community.
Eighty percent of the antibiotics sold in the United States are used to raise chickens, pigs, cows and other livestock, yet producers of meat and poultry are not required to report how they use the drugs, despite growing alarm over antibiotic resistance.
We all know the drill: Reduce, reuse, recycle. But there may be a bit of confusion on that last part. Even the most seasoned ecoista can be stumped by a bottle cap or a straw. Does it go in the blue bin or the black? If I'm recycling, do I need to wash it first?
For over 45 years it turns out, Gardening in America has been the longest continuously running gardening show in the world featuring the same host.
Many of us are trying to eat at home these days, but grocery shopping can be overwhelming. The simple chore of buying food involves many variables. Here's how to find the sweet spot to grocery shopping where wellbeing meets frugality.
Here in The Green Green Home Under The H I am challenged daily by the special dietary needs of my LuxEcoLiving and Healthy Child/Healthy World friends and colleagues.
by guest blogger, Nathanael Johnson, award-winning journalist I grew up in a nature-worshipping,...
The Slow Food movement refers to consumers as "co-producers" and promotes the concept that food should be good, clean and fair. The Good Food Award winners supports this idea that we all have a role in how our food is produced.
We asked a few quick-fix connoisseurs to recommend fast-food fare that greenies can order with a clear conscience. From Five Guys fries to Panera Bread, here are their suggestions.
