When I had Alice Waters over to my house for dinner, there was just one thing I wanted from her: to learn how to make real restaurant-style salad dressing the way she makes it. I needed to know the secret!
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I tested this salad on my family a few weeks ago and knew it was a hit when Eve looked down at the salad bowl, thought for a moment, then said: "It's a BLT!" with utter joy. There were no leftovers.
My body is craving fresh, bright, green flavors. I am eating enough salad for three people in one sitting, it's like I can't get enough -- it's that good.
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