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Are We Eating Our Veggies Yet?

Ayala Laufer-Cahana, M.D. | Posted 06.18.2016 | Healthy Living
Ayala Laufer-Cahana, M.D.

We're advised again and again to eat more veggies -- at least 2.5 cups of them each day, preferably much more. A new report from the U.S. Department ...

Ottolenghi's New Book 'Plenty More' Was Worth The Wait

The Huffington Post | Julie R. Thomson | Posted 10.17.2014 | Taste

We have a few beautiful recipes as proof.

Decoding Ottolenghi's Exotic Ingredients List

The Huffington Post | Julie R. Thomson | Posted 06.27.2014 | Taste

There are a couple of things you need before you get cooking.

Joe Satran

The Key Step You're Skipping When You Cook Vegetables | Joe Satran | Posted 04.02.2014 | Taste

Grilled vegetables aren't just for sad vegetarians at summer barbecues.

HuffPost Tastemakers: Ottolenghi's Pork Belly

Posted 05.01.2013 | Taste

It's some of the best we've ever seen.

HuffPost Tastemakers: The Most Beautiful Frittata

Posted 04.15.2013 | Taste

It's like a work of art.

HuffPost Tastemakers: Jerusalem Wins Cookbook Of The Year

Posted 04.10.2013 | Taste

Congratulations to Yotam Ottolenghi and Sami Tamimi.

HuffPost Tastemakers: Ottolenghi's Golden Loaves

Posted 04.01.2013 | Taste

We don't know how he always manages to get things just right, but these loaves were simply stunning.

HuffPost Tastemakers: Ottolenghi Is Seeing Green

Posted 03.21.2013 | Taste

Not with envy, but with spring.

HuffPost Tastemakers: A Meal At Nopi

Posted 03.11.2013 | Taste

Ottolenghi is a lucky man.

HuffPost Tastemakers: Ottolenghi Cooks With Colors

Posted 03.07.2013 | Taste

And it's beautiful.

HuffPost Tastemakers: Ottolenghi Eats Cake For Breakfast

Posted 03.04.2013 | Taste

Not just one, but two.

HuffPost Tastemakers: Creations In Ottolenghi's Kitchen

Posted 02.28.2013 | Taste

We're seeing good things.

HuffPost Tastemakers: A Peek Inside Ottolenghi's Kitchen

Posted 02.22.2013 | Taste

We're inspired by what we see.

HuffPost Tastemakers: Ottolenghi's Chocolate Hearts

Posted 02.14.2013 | Taste

They look awfully sweet.

HuffPost Tastemakers: Ottolenghi's New Menu

Posted 02.08.2013 | Taste

He's churning out some good looking dishes.

HuffPost Tastemakers: Ottolenghi's Meal At Toro Restaurant

Posted 02.06.2013 | Taste

They serve meyer lemon tempura!

HuffPost Tastemakers: The Greatest Sticky Bun Ever Made

Posted 02.01.2013 | Taste

Ottolenghi sure knows how to eat.

HuffPost Tastemakers: Ottolenghi Is Cooking Dinner

Posted 01.29.2013 | Taste

And we want some.

HuffPost Tastemakers: Ottolenghi's Meal At Neptune Oyster

Posted 01.22.2013 | Taste

And it's a good one.

HuffPost Tastemakers: Look What Ottolenghi Found

Posted 01.18.2013 | Taste

It's the best Pes dispenser we've ever seen.

HuffPost Tastemakers: Ottolenghi's Insights On Walmart

Posted 01.16.2013 | Taste

And he spies some interesting things.

HuffPost Tastemakers: Ottolenghi Eats His Way Through Cambridge

Posted 01.22.2013 | Taste

Ice cream, espresso and pastries are involved.

An Interview With Ottolenghi and Tamimi

Posted 10.29.2012 | Taste

It would be easy to go on for paragraphs upon paragraphs about how much we love Yotam Ottolenghi, Sami Tamimi and their multiple restaurants in London...

Spreading The Love For Yotam Ottolenghi

Kitchen Daily | Julie R. Thomson | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...