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How to Make Feijoada

Ali Rosen | Posted 06.12.2016 | Taste
Ali Rosen

Feijoada is a classic meat and bean dish with African origins and a Portuguese heritage. It is known for having enough flavor to knock your socks off.

9 Oxtail Recipes You Should Make

Posted 01.31.2013 | Taste

Oxtail is not the most popular cut of meat out there, but it's definitely a perfect one to be enjoying during the winter months. Because oxtail recipe...

Repulsive-Sounding Foods (That Are Delicious)

Robert Rosenthal | Posted 04.22.2012 | Home
Robert Rosenthal

Doesn't the name "sweetbreads" suggest something wonderful and tasty? However, the second it's explained that you're dining on a large mammal's thymus gland, not so much. Here are 12 other foods that seem like they could be a one-way ticket to uncontrollable vomiting.

Why Put Off for Tomarrow What You Can Eat Today?

Karine Bakhoum | Posted 05.25.2011 | Home
Karine Bakhoum

Sometimes it's better not to think about what we're eating and just enjoy the flavor and texture. Whenever I see a dish that contains bone marrow, there is no talking me out of it.