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Free Association with Mark Oldman

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

There I was, hanging out at Eisenberg's, eating a tuna melt and a diet black cherry soda, and I see Mark Oldman, the wine expert, at the next table. S...

Meatball Madness 2010 (VIDEO)

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

There were so many kinds of meatballs at the New York Wine and Food Festival's "Meatball Madness" that my intellect was paralyzed. And yet I was able to predict, wrongly, who would win.

Restaurateur Drew Nieporent: Chef Michael White Should "Be Careful"

Grub Street New York | Posted 05.25.2011 | Food

Oh, snap! Drew Nieporent, who netted two stars for Corton yesterday, has stepped forward and stemmed the flow of goodwill heading toward Michael White...

Chef Josh Capon Of Lure Fishbar Makes Whole Grilled Daurade For Josh Ozersky

Posted 05.25.2011 | Food

In the following episode of Ozersky.TV, Chef Josh Capon of Lure Fishbar (a HuffPost standby) ambushes Josh Ozersky on the streets of Soho for an unp...

New Domino's Pizza Reviewed By Bread Guru Jim Lahey: 'Should Be Avoided At All Costs' (VIDEO)

Posted 05.25.2011 | Food

And he basically said it sucked, then waxed philosophic. From Ozersky.tv, some highlights, and the video, below: "Extremely gummy, under-fermented, u...

Guy Fieri's Entourage:

Posted 05.25.2011 | Food

Guy Fieri spent a couple minutes on-camera with Ozersky.TV discussing his posse and his personal tips for entourage management. Fieri's current crew ...

Perfect Prime Rib With Adam Perry Lang

Posted 05.25.2011 | Food

In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...

Smashburger Review: Hamburger Expert Tries Chain's Burger (VIDEO)

Posted 05.25.2011 | Food

Hamburger expert Josh Ozersky, of Ozersky.TV and author of The Hamburger: A History, paid a visit to a Denver-based burger chain Smashburger location ...

Skip The Braise: Serving Beef Short Ribs As Steak (VIDEO)

Posted 05.25.2011 | Food

Ozersky.TV goes behind the scenes at The Little Owl with Chef Joey Campanaro who discovered something nice happened with a short rib after he seared i...