iOS app Android app


Paella: A Vegetarian One-Dish Feast

Stephanie Kordan | Posted 09.28.2016 | Taste
Stephanie Kordan

Paella is traditionally meant to feed many. The Italians call it risotto, the Spanish, paella. There are similarities and differences, of course, such as the smoky paprika and saffron in paella, and the parmesan and creamy nature of risotto.

Cooking Off the Cuff: The Season's First Asparagus, Several Times Over

Edward Schneider | Posted 05.04.2016 | Taste
Edward Schneider

You can get a lot of mileage out of a couple of bunches of asparagus, so long as you don't gobble them up in one sitting - which is what Jackie and I ...

Authentic Paella, Simplified

Maria Rodale | Posted 03.15.2015 | Taste
Maria Rodale

I don't know about you, but come Christmas, my Facebook feed is filled with pictures of people making paella. And yet, the best paella I ever had was on a sunny day at an outdoor café in Barcelona, Spain. In other words -- why make it only once a year? In winter?

12 Recipes That Sound Difficult But Are Surprisingly Easy

The Huffington Post | Alison Spiegel | Posted 07.07.2014 | Taste

Be prepared to be pleasantly surprised.

Why You Should Visit Valencia Instead of Barcelona

Betsy Talbot | Posted 08.04.2014 | Travel
Betsy Talbot

When you think of Spain, you likely envision Barcelona. Maybe your mind leaps instead to the beaches of Mallorca or Ibiza. Here's another option that combines the best of those two options: Valencia.

EccentriCities: Horchaterias, the Holy Grail and Hemingway in Valencia

Katherine LaGrave | Posted 07.19.2014 | Travel
Katherine LaGrave

If good things really do come in threes, then Valencia -- Spain's third-largest city after Madrid and Barcelona -- perfectly completes the trifecta.

15 Food Reasons The Spanish Are Better At Life

The Huffington Post | Alison Spiegel | Posted 03.22.2014 | Taste

Free food when you go out to a bar. Enough said.

How to Make Perfect Paella Every Time

Zester Daily | Posted 11.12.2013 | Taste
Zester Daily

Paella is meant to show off the rice itself and to highlight a few special ingredients.

Meatless Monday: An American Vegan in Spain

Ellen Kanner | Posted 01.12.2013 | Green
Ellen Kanner

Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miro, but it's also home to museos de jamon -- ham specialty shops -- on virtually every street corner. There's ham on every menu.

The Other Paella: It Solves All the Problems!

David Rosengarten | Posted 10.16.2012 | Home
David Rosengarten

The wonderful food of this beautiful European country will finally grow popular in America, the reports perennially say, and paella shall lead the way. Except that... it hasn't happened! For decades. And it ain't gonna happen anytime soon! Why?

9 Different Ways To Make Paella

Posted 09.11.2012 | Taste

Paella, a signature Spanish dish, is a specialty of Valencia. During the summer there, crowds of people come together for a big paella party -- you'll...

Out Of The Closet: How To Clean, Prepare & Cook Small Game Birds

Daniel Brooks | Posted 05.25.2011 | Home
Daniel Brooks

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...