There are no food and wine pairing rules, only guidelines.
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What makes a good pairing?
I met a sommelier who specializes in pairing fine wines with Pringles, Cool Ranch Doritos, KFC cole slaw, California rolls and pumpkin pie -- stuff you'd normally never associate with le vin. What other beverages match specific foods?
Every Friday, the editors select a question from our Facebook fans and answer it in this weekly column. This week, we provide some suggestions for pai...
Did I miss something? Why make the average wine consumer feel less confident just because you think oysters and Muscadet are a match made in heaven, but they're happy with oysters and Pinot?
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