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The Post-Hostess Steeplechase: Mass-Produced Pastries, Re-Thought

Anneli Rufus | Posted 03.15.2013 | Taste
Anneli Rufus

The post-2012 Twinkie Void has raised many questions, such as: Why did we eat these things? And: Does an increasingly sustainability-conscious America still prefer packaged cakes?

Recipe Of The Day: Palmiers

Posted 03.05.2013 | Taste

Our favorite thing about palmiers, besides eating them, is how easy they are to make.

Be Prepared Palmiers

Miranda Levenstein | Posted 09.25.2011 | Home
Miranda Levenstein

Back when I was part of a group beach house we'd plop down on the couches after dinner and play various games--Celebrity, Pictionary etc. One night s...

Ham & Cheese Palmiers

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

I am Kerry. I am twenty-eight. I am an only child. And I think palmiers may be the height of manipulation. I don't know if it's just a stereotyp...