Howdy and happy winter solstice. Winter officially begins tonight and we continue speeding towards Christmas, Kwanzaa and the finish line of 2015. As usual, I am not ready. In fact, I'm still mulling over something from October.
I've seen lots of types of Panettone in local supermarkets. But Panforte -- now that's a little harder to find, but the thing is, you can make it at home -- it's much easier to make than its appearance lets on.