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Panforte

Meatless Monday: Doing Dessert for a Sweet Solstice

Ellen Kanner | Posted 12.21.2015 | Green
Ellen Kanner

Howdy and happy winter solstice. Winter officially begins tonight and we continue speeding towards Christmas, Kwanzaa and the finish line of 2015. As usual, I am not ready. In fact, I'm still mulling over something from October.

Screw Fruit Cake, These 9 Christmas Breads Are Way Better

The Huffington Post | Kristen Aiken | Posted 01.23.2014 | Taste

If you like the concept of fruit cake but you HATE FRUIT CAKE, there are a lot of delicious options out there.

Medieval Energy Bars: They're Back!

Anneli Rufus | Posted 03.26.2012 | Home
Anneli Rufus

It's dark, chewy and protein-packed. It's fruity-sweet and studded with nuts. Sticky on the inside but smooth on the outside, it travels well. It's history's first energy bar.

Panforte

Rosie DeQuattro | Posted 02.14.2012 | Home
Rosie DeQuattro

I've seen lots of types of Panettone in local supermarkets. But Panforte -- now that's a little harder to find, but the thing is, you can make it at home -- it's much easier to make than its appearance lets on.