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This Turkey Gravy Is Made With Croissants

Panna Cooking | Posted 11.25.2015 | Taste
Panna Cooking

Done right, gravy is creamy, rich, and glorious. Getting there? That's the challenge. Sure, you could fuss over your roux until it's perfectly golden and lump-free -- but we think you've done enough heavy lifting for one holiday. Who's going to know if you cheat a little? Enter croissants.

The Quickest Way To Roast A Whole Turkey

Panna Cooking | Posted 11.25.2015 | Taste
Panna Cooking

In a perfect world, we would be turkey champions. We would remember to thaw our bird days in advance, brine it, maybe wiggle some butter under the skin. But when life actually hands us a 12-pound bird on the big day, we do as Top Chef judge Hugh Acheson does: spatchcock it.

How To Make Homemade Whipped Cream In A Cocktail Shaker -- Duh

Panna Cooking | Posted 11.10.2015 | Taste
Panna Cooking

We love whipping cream by hand: it's simple, it's thrifty, and it makes us feel like plucky homesteaders out west. The thing is, it's also hard work. That's why, when we need a cloud of fluffy, pillowy whipped cream, we take a cue from bartender Jim Meehan. Yep, from the bartender.

The Crazy Scrambled Egg Hack You Have To See To Believe

Panna Cooking | Posted 11.10.2015 | Taste
Panna Cooking

Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.

New Video Cooking Magazine Has Premier Chefs Teaching Recipes

Zester Daily | Posted 06.03.2013 | Taste
Zester Daily

Chefs like Rick Bayless are present. They use all of their senses: listening for when something is done; smelling when it's time for the next step.

Pesticide Lobbyist Gets Posted as Chief Agricultural Negotiator

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

Confident after his success with health insurance reform, President Obama exerted his executive power on Saturday by making fifteen appointments durin...

Water, Water Everywhere

Michael DeJong | Posted 05.25.2011 | Green
Michael DeJong

When a company like Nestlé pipes-up about its unfounded environmental credentials with an attempt to address ecological concerns and to self-promote as a green steward, it's "super-greenwashing."