Despite the fact that I was surrounded by more than 400 acres of colorful, budding coffee trees and some of the world's best beans, this bread captured a disproportionate amount of my attention.
Read Whole Story
It's not all meat on giant sword skewers!
"I've got a lot of stuff cooking." As Mark Rinaldi says this, he places a plate of pão de queijo on the rustic wooden dining table, long as a church pew, that dominates his apartment.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.