Macarons are a perfect accompaniment to your late-morning tea or afternoon espresso. Fluffy coffee-flavored cookies are paired with a rich ganache filling, then dusted gently with cocoa powder. The ultimate bittersweet combination.
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What does chemical engineering have in common with French baking? A lot, apparently.
In hopes of sparking a revival of interest in macaroons, we encourage you to participate in celebrating National Macaroon Day at a local bakery.
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