To wander without agenda is the backbone of his creative impulse.
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What was the main course crafted by an award-winning chef at a highly acclaimed Napa restaurant? Bone marrow!
Bay Area food culture sometimes consists of two teams butting heads: the innovators of nouveau flavors and techniques, and the ingredient purists.
If there is one thing we San Franciscans love talking about, it's those hallowed days of yore. It makes me wonder: Did those people back then think they were in the good old days?
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