"Survive and advance" are the words Chef/Owner Shawn Cirkiel uses to describe the situation at his downtown Austin restaurant during the 10-day stretch of South By Southwest.
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You could be sustained on free tacos and Lone Star alone for the duration of SXSW; only time will tell. But at the end of the day, if I have saved just one starving, tipsy or tired person from dining at PF Changs, my work here is done.
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