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Parmesan

The Best Lasagna Recipe Ever

Vincenzo Prosperi | Posted 09.20.2016 | Taste
Vincenzo Prosperi

Lasagna Recipe Layers of melting cheese, veal & pork mince along with a velvety rich tomato sauce make up my favourite Lasagna recipe with porcini mu...

How to Turn Cashews into Vegan Ricotta "Cheese"

Tasting Table | Posted 07.26.2016 | Taste
Tasting Table

The beauty in this is that you can flavor it however you like by tossing chile flakes, garlic, fresh herbs and the like into the food processor. Or try a sweet, mascarpone-like version by adding a few dates and a dash of vanilla extract. Anything's fair game.

Zucchini "Pappardelle" with Lemon and Herbs

Ayala Laufer-Cahana, M.D. | Posted 05.25.2016 | Taste
Ayala Laufer-Cahana, M.D.

As spring turns to summer, here's a wonderfully fragrant and fresh light dish that uses what's best this season. Serve it cold on a warm night, or hea...

Why People Are Freaking Out About ‘Wood Pulp’ In Parmesan Cheese

The Huffington Post | Jenna Amatulli | Posted 02.17.2016 | Healthy Living

You may have seen a lot of hype about there being wood pulp in Parmesan. This isn't a new thing that the Internet is freaking out about, but, if you'r...

The Secret To Buying The Best Parmesan For Your Buck

The Huffington Post | Julie R. Thomson | Posted 02.09.2016 | Taste

Any Parmigiano-Reggiano fan knows that saving a couple of bucks with an imitation wedge will never, ever do. The flavor of a fake parm simply cannot c...

6 Perfect Dip Recipes For Your Next Party

Rachel Hollis | Posted 07.24.2016 | Taste
Rachel Hollis

Dips are meant to be appetizers and snacks, however, whenever I encounter one that I like it ends up becoming my entire meal. Here are six of my favor...

How To Make Chicken Parmesan Meatball Casserole

Karly Campbell | Posted 02.02.2015 | Taste
Karly Campbell

I think you're going to love the traditional chicken Parmesan flavors in this recipe, especially because it's so much easier than frying chicken!

Kristen Aiken

For The Creamiest Nacho Cheese Sauce Ever, Use This Secret Ingredient

HuffingtonPost.com | Kristen Aiken | Posted 11.28.2014 | Taste

Never eat neon nacho cheese from a can again.

All The Excuses You Need To Eat More Parmesan

The Huffington Post | Julie R. Thomson | Posted 10.05.2014 | Taste

You are welcome.

To Refrigerate Parmesan Or Not? That Is The Question

The Huffington Post | Julie R. Thomson | Posted 09.26.2014 | Taste

The answer may surprise you.

The Perfect Pasta Dish For Feeding A Crowd

Laura Zinn Fromm | Posted 10.18.2014 | Fifty
Laura Zinn Fromm

We've been spending our weekends at the Jersey Shore this summer, and that means company. Between the laundry and the grocery shopping, the wet bathing suits falling off the rail into the bushes, the making up of the pullout couch, the root-beer cans piling up in bathroom wastepaper baskets, and the towels hidden under the beds, sometimes, it feels as if my husband and I are running a B&B.

How To Make Parmesan Broth, Plus 6 Ways To Use It

Food52 | Posted 08.24.2014 | Taste
Food52

Turning your Parmesan rinds into a rich, cheesy broth is the best way to get the most bang out of your aged, funky, Italian buck.

Oh, Come on, Really? The FDA vs. Cheese Makers

Anne Maxfield | Posted 08.16.2014 | Taste
Anne Maxfield

In an amazing use of its legislative powers, the FDA has ruled that wooden boards are not approved for use in cheese aging operations, declaring that "the use of wooden shelves for cheese ripening does not conform to current Good Manufacturing Practices."

Pan-Seared Parmesan Crusted Chicken Alfredo Recipe

So Good | Posted 06.08.2014 | Taste
So Good

It's super easy and is a great change from the traditional pasta and sauce.

How To Make Popcorn With Rosemary Butter And Parmesan

Viviane Bauquet Farre | Posted 06.03.2014 | Taste
Viviane Bauquet Farre

Let's just say this: We always have to pause the movie so that I can make a second batch.

The Return Of The Potato Fritter

Edward Schneider | Posted 05.05.2014 | Taste
Edward Schneider

There's no reason you shouldn't serve them as the potato part of a main course.

Brilliant Party Snack: Homemade Parmesan Tater Tots

Food52 | Posted 03.02.2014 | Taste
Food52

Just because they aren't the fanciest doesn't mean they aren't delicious.

Baby Arugula Salad With Warm Shiitake Mushrooms, Pears, Parmesan Shavings and White Truffle Oil

Viviane Bauquet Farre | Posted 11.05.2013 | Taste
Viviane Bauquet Farre

Gourmet-yet-simple, this recipe is one of my all-time favorites.

A Good Fall Recipe: Turnip Gratin

Anne Maxfield | Posted 12.15.2013 | Taste
Anne Maxfield

Sometimes you just have to let go and live with the consequences (like when your husband goes to pick up the CSA share for the week).

Basil Pesto -- One That Will Stay Bright Green!

Viviane Bauquet Farre | Posted 10.05.2013 | Taste
Viviane Bauquet Farre

Here's a classic basil sauce that won't turn brown the minute you toss it with hot pasta! The trick? Read here to find out!

10 Things We Love About Italy

Daniel Klein | Posted 07.22.2013 | Taste
Daniel Klein

If you love Italian food, you must watch this video.

America's Best Chicken Parm Sandwiches

The Daily Meal | Posted 08.13.2013 | Taste
The Daily Meal

What makes the perfect chicken Parm sandwich?

Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes

Viviane Bauquet Farre | Posted 08.07.2013 | Taste
Viviane Bauquet Farre

Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.

The Best Broccoli and Cheese Soup

Food52 | Posted 07.02.2013 | Taste
Food52

I saw this scrawled on a small chalkboard in a coffee shop: "Soup of the Day: Broccoli, Lemon and Parmesan." Wow, I thought. That sounds delicious.

Supermarket May Be Overestimating Your Cheese Craving

Posted 10.15.2012 | Taste

We have a question about the portion size: does it come with a wheelbarrow?