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Parsnips Recipes

The December Curry: Brussels Sprouts and Parsnips

Mira Manek | Posted 02.28.2015 | Taste
Mira Manek

Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.

23 Delicious Ways With Parsnips

The Huffington Post | Alison Spiegel | Posted 12.09.2014 | Taste

We'll be the first to admit it, parsnips are kind of weird. But these recipes will convince you they're also great.