Pasta With Ramps And A Light Cream Sauce
It is simply a lovely spring pasta, and with vegetable broth, a vegetarian one at that. You can use any pasta you like, but I used gemelli, which is a single "s"-shaped strand twisted into a spiral.
It is simply a lovely spring pasta, and with vegetable broth, a vegetarian one at that. You can use any pasta you like, but I used gemelli, which is a single "s"-shaped strand twisted into a spiral.
Monica Strawbridge | Posted 05.18.2012
Eggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the other, the stream of eggs is so steady at this time of the year, you can be swimming in them.
Cheryl Carlesimo | Posted 05.07.2012
You feel like you can taste the sun in every swallow. The quality of the single grape wine made in the traditional centuries old method gives Brunello its distinctive taste of the land and the region.
Food & Wine | Posted 04.09.2012
The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.
Marilinda Hodgdon | Posted 05.29.2012
Food52 | Posted 05.27.2012
With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.
Food52 | Posted 05.14.2012
There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match.
Kitchen Daily | Posted 03.09.2012
If you're trying to make small changes to your diet to skew a little healthier, buying whole wheat pasta is a good place to start. Sure, traditional p...
Rosie DeQuattro | Posted 04.30.2012
One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."
Steven Kurlander | Posted 04.23.2012
While most Americans spend about 10% of their family's budget on groceries, about one-third of them actually spend closer to 20%, so large increases in grocery prices means less spending on consumer goods, which account for a great portion of our economic activity.
Posted 02.13.2012
Sharp, soft, round, and even blue -- there are a lot of different cheeses out there. And whether you think feta is bettah or queso is king, one thing ...
Food52 | Posted 03.24.2012
Today, we're taking you on a culinary Grand Tour. Here are nine recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Veneto. Buon appetito!
Posted 12.22.2011
The Wall Street Journal has a great article by Sara Nassauer about struggles several chain restaurants face when trying to find the balance of offerin...
Ris Lacoste | Posted 01.03.2012
Ellen Kanner | Posted 12.17.2011
You can help meet every one of Food Day's goals with one single choice -- eat less meat. Jobs, health, education, the environment and ethics all converge at the end of our forks.
Small Kitchen College | Posted 12.04.2011
Big Girls, Small Kitchen | Posted 11.29.2011
If you're like us, you could technically eat pasta every day of the week for dinner, occasionally for lunch, and sometimes for breakfast. Pasta with t...
Marcus Samuelsson | Posted 11.19.2011
Small Kitchen College | Posted 11.14.2011
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
Laura Klein | Posted 11.07.2011
AP | By JAMES MacPHERSON | Posted 11.02.2011
PLAZA, N.D. -- Consumers are paying more for pasta after heavy spring rain and record flooding prevented planting on more than 1 million acres in one ...
Small Kitchen College | Posted 10.31.2011
Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.
Chow mein from China, pad Thai from Thailand and spaghetti from Italy--there's nothing better for the soul (and belly) than a hearty helping of noodle...
Saveur | Posted 10.05.2011
Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of...
Big Girls, Small Kitchen | Posted 09.18.2011
Photo Credit: Small Kitchen College We've all been there. You're at your favorite sports bar sharing a pitcher with your friends, when all of a su...
Katie Workman | Posted 05.22.2012