Pasta

Pasta With Ramps And A Light Cream Sauce

Katie Workman | Posted 05.22.2012

Katie Workman

It is simply a lovely spring pasta, and with vegetable broth, a vegetarian one at that. You can use any pasta you like, but I used gemelli, which is a single "s"-shaped strand twisted into a spiral.

Thomas Keller's 7 Yolk Pasta Dough

Monica Strawbridge | Posted 05.18.2012

Monica Strawbridge

Eggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the other, the stream of eggs is so steady at this time of the year, you can be swimming in them.

Bellissimo Brunellos of Montalcino

Cheryl Carlesimo | Posted 05.07.2012

Cheryl Carlesimo

You feel like you can taste the sun in every swallow. The quality of the single grape wine made in the traditional centuries old method gives Brunello its distinctive taste of the land and the region.

Mario Batali On How To Make Pasta

Food & Wine | Posted 04.09.2012

Food & Wine

The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.

Braised Lamb Pappardelle

Marilinda Hodgdon | Posted 05.29.2012

Marilinda Hodgdon

2012-03-29-Screenshot20120329at9.37.56AM.jpgWe often had lamb for Easter dinner growing up.

A Lotta Ricotta

Food52 | Posted 05.27.2012

Food52

With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.

6 Baked Pastas

Food52 | Posted 05.14.2012

Food52

There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match.

Taste Test: Is There Any Whole Grain Pasta That Tastes Good?

Kitchen Daily | Posted 03.09.2012

If you're trying to make small changes to your diet to skew a little healthier, buying whole wheat pasta is a good place to start. Sure, traditional p...

Fresh Pasta With Arugula

Rosie DeQuattro | Posted 04.30.2012

Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

Has Anyone in Washington Noticed the Price of a Box of Pasta Lately?

Steven Kurlander | Posted 04.23.2012

Steven Kurlander

While most Americans spend about 10% of their family's budget on groceries, about one-third of them actually spend closer to 20%, so large increases in grocery prices means less spending on consumer goods, which account for a great portion of our economic activity.

Just Say Cheese: 7 Culinary Creations Made Creamier (PHOTOS)

Posted 02.13.2012

Sharp, soft, round, and even blue -- there are a lot of different cheeses out there. And whether you think feta is bettah or queso is king, one thing ...

A Grand Tour Of Italy

Food52 | Posted 03.24.2012

Food52

Today, we're taking you on a culinary Grand Tour. Here are nine recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Veneto. Buon appetito!

Olive Garden Struggles With Diners Afraid Of Capers, Pesto

Posted 12.22.2011

The Wall Street Journal has a great article by Sara Nassauer about struggles several chain restaurants face when trying to find the balance of offerin...

I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again

Ris Lacoste | Posted 01.03.2012

Ris Lacoste

2011-11-03-Screenshot20111103at2.02.53PM.jpg Have you ever heard of a turban squash? What about a black pumpkin? Hubbard? Rouge Vif d'Etampes? They are all winter squash in various shapes, sizes and colors.

Meatless Monday: Food Day October 24 -- Countdown To Eating Real

Ellen Kanner | Posted 12.17.2011

Ellen Kanner

You can help meet every one of Food Day's goals with one single choice -- eat less meat. Jobs, health, education, the environment and ethics all converge at the end of our forks.

The Portion Control Dilemma: How to Stay Fit at College

Small Kitchen College | Posted 12.04.2011

Small Kitchen College

2011-10-04-Screenshot20111004at1.15.08PM.jpg Whether in the dining hall or in your own kitchen, remember these rules about portion control.

9 Pasta Dishes To Bust You Out Of Your Pasta Rut

Big Girls, Small Kitchen | Posted 11.29.2011

Big Girls, Small Kitchen

If you're like us, you could technically eat pasta every day of the week for dinner, occasionally for lunch, and sometimes for breakfast. Pasta with t...

8 Great Pasta Recipes

Marcus Samuelsson | Posted 11.19.2011

Marcus Samuelsson

2011-09-19-Screenshot20110919at12.06.32PM.jpg If you're tired of the same old marinara selection, I've put together 8 super pasta recipes that will make your pasta night dinners something everyone looks forward to.

5 Best Items to Steal From the Dining Hall (and Ways to Use Them All Week Long)

Small Kitchen College | Posted 11.14.2011

Small Kitchen College

At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.

Early Branch Peach, Apricot Pesto Pasta Recipe

Laura Klein | Posted 11.07.2011

Laura Klein

2011-09-07-Screenshot20110907at5.28.55PM.jpg

Why We Could Soon Pay More For Pasta

AP | By JAMES MacPHERSON | Posted 11.02.2011

PLAZA, N.D. -- Consumers are paying more for pasta after heavy spring rain and record flooding prevented planting on more than 1 million acres in one ...

Top 11 Must-Have Items For a First Kitchen

Small Kitchen College | Posted 10.31.2011

Small Kitchen College

Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.

PHOTOS: Blogger Bites: SF's Best Noodles

| Shyla Batliwalla | Posted 10.12.2011

Chow mein from China, pad Thai from Thailand and spaghetti from Italy--there's nothing better for the soul (and belly) than a hearty helping of noodle...

11 Riffs On Pesto

Saveur | Posted 10.05.2011

Saveur

Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of...

5 Best Ways To Eat Before You Drink

Big Girls, Small Kitchen | Posted 09.18.2011

Big Girls, Small Kitchen

Photo Credit: Small Kitchen College We've all been there. You're at your favorite sports bar sharing a pitcher with your friends, when all of a su...