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Pappardelle With Wild Boar Ragu

Vincenzo Prosperi | Posted 10.17.2016 | Taste
Vincenzo Prosperi

This slow cooked pappardelle with wild boar ragu will literally melt in your mouth.

Pasta Broccoli and Ricotta, Ancient Italian One Pot Pasta

Vincenzo Prosperi | Posted 10.10.2016 | Taste
Vincenzo Prosperi

Pasta Broccoli Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and ch...

Rigatoni all'Ortolana, Slowly Cooked Vegetarian Ragu Sauce

Vincenzo Prosperi | Posted 10.09.2016 | Taste
Vincenzo Prosperi

Vegetarian Pasta Recipe Experience the best vegetarian pasta recipe you have ever seen in your life... Watch Video Recipe: Vegetarian Pasta Recipe...

Noodles, Zoodles & More: 8 Recipes For Pasta Lovers

Jennifer Segal | Posted 10.08.2016 | Taste
Jennifer Segal

Smothered in sauce, covered in cheese, or floating in soup -- dinner is full of pastabilities! These pasta recipes have all been tested, perfected, and family-approved.

Memories of Malta

Joseph Braude | Posted 10.06.2016 | Travel
Joseph Braude

Fans of Humphrey Bogart know the tiny island state of Malta as the origin of the jewel-crested black bird in the 1941 film classic The Maltese Falcon....

The Prawns Pasta Recipe That Will Make You Fall In Love

Vincenzo Prosperi | Posted 10.05.2016 | Taste
Vincenzo Prosperi

Tagliatelle With Prawns Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed z...

Spaghetti Cacio E Pepe, The Italian Mac And Cheese

Vincenzo Prosperi | Posted 10.04.2016 | Taste
Vincenzo Prosperi

Cacio E Pepe Spaghetti Cacio e Pepe The Real Italian Macaroni and Cheese Recipe This is not a drill. The REAL mac and cheese is unveiled in this cacio...

Bucatini Amatriciana, An Ancient Italian Pasta

Vincenzo Prosperi | Posted 09.26.2016 | Taste
Vincenzo Prosperi

Amatriciana Bucatini all'Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious Italian pe...

The Best Lasagna Recipe Ever

Vincenzo Prosperi | Posted 09.20.2016 | Taste
Vincenzo Prosperi

Lasagna Recipe Layers of melting cheese, veal & pork mince along with a velvety rich tomato sauce make up my favourite Lasagna recipe with porcini mu...

9 Best Comfort Foods To Try This Fall

Rachel Hollis | Posted 09.19.2016 | Taste
Rachel Hollis

Whenever I am feeling happy or sad I always find comfort in food. And with fall just around the corner I could think of no better way to roundup some...

This Easy Trick Lets You Cook Pasta in Advance

Bon Appetit | Posted 09.19.2016 | Taste
Bon Appetit

For Bon Appetit, by Alex Delany. When you host a dinner party, timing is everything. Serving a few dishes that require different ingredients and tech...

Tuna Pasta

Vincenzo Prosperi | Posted 09.19.2016 | Taste
Vincenzo Prosperi

Tuna Pasta Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt. W...

Pasta Alla Norma

Vincenzo Prosperi | Posted 09.15.2016 | Taste
Vincenzo Prosperi

Pasta Alla Norma Take your tastebuds to Sicily with my recreation of Pasta alla Norma - aptly named after an opera and sure make your stomach sing! T...

Spaghetti Vongole

Vincenzo Prosperi | Posted 09.14.2016 | Taste
Vincenzo Prosperi

Leave the vongole to simmer in the pan until they begin to open. If they don't open in the middle, it normally means they are not good to eat.

Fast And Fabulous Zucchini Manicotti

Maria Rodale | Posted 09.07.2016 | Taste
Maria Rodale

I love my mother-in-law's Manicotti from Heaven. But the truth is, making the crêpes is the hardest part. And all these videos on Facebook using zucc...

In Prison, Ramen Is the New Currency

Tasting Table | Posted 08.31.2016 | Taste
Tasting Table

Anyone who has watched The Shawshank Redemption knows cigarettes are currency in jail. But these days, according to a new study, they are being supplanted by packages of ramen noodles, the Guardian US reports.

Don Alfonso Shows the Glory of Southern Italian Cuisine

John Mariani | Posted 08.30.2016 | Travel
John Mariani

Set in the hill town of Sant'Agata sue due Golfi is the extraordinary Don Alfonso 1890, which is not just one of the loveliest boutique hotels in Italy but one of Europe's very finest restaurants, run by the redoubtable chef Don Alfonso Iaccarino and his dear, charming wife Livia, who have had the hotel since 1982.

5 Not-Your-Typical Pasta Salad Recipes | Lynn Andriani | Posted 08.26.2016 | OWN


Meatless Monday: Get Your Olympic Game on With Pasta and Pulses

Ellen Kanner | Posted 08.15.2016 | Green
Ellen Kanner

When you're an athlete competing at the highest level, what should you eat? Protein bars? Performance-enhancing drugs? Dr. Michelangelo Giampietro ...

Ask JJ: Gluten-Free Pasta Alternatives?

JJ Virgin, CNS, CHFS | Posted 08.01.2016 | Healthy Living
JJ Virgin, CNS, CHFS

Dear JJ: Pasta is a huge staple in our house. Now I've learned that I'm gluten intolerant, so pasta is suddenly out of the picture. Help! Trust me, I...

How To Give Your Pasta A Second Life

La Dolce Vita | Jessica Kane | Posted 07.26.2016 | Travel

We could call it pasta redux. Because while the concept is recycling, the outcome isn’t simple reuse by any means. It is a “new life” for the mo...

Cooking Off the Cuff: Artichokes and Pasta - From Sicily via Twitter

Edward Schneider | Posted 07.20.2016 | Taste
Edward Schneider

Like almost all my little friends on Twitter, or so it seemed, the food and wine writer Fiona Beckett was traveling in Sicily this summer. Which doesn...

Beans, Beans, The Magical Food

Heather Gillis-Harris | Posted 07.19.2016 | Healthy Living
Heather Gillis-Harris

It was discovered that my eight-year-old daughter is full of poop. Literally, full of poop. At a check-up appointment the doctor discovered that she d...

Rome's Restaurants Old and New

John Mariani | Posted 07.19.2016 | Travel
John Mariani

Romans favor the same restaurants and dishes they always have, and everyone will have an opinion as to which restaurant serves the best pasta, the freshest seafood or the most flavorful lamb. Still, new restaurants do open that help diversify the city's dining scene. Here's a some of my favorites.

Top Chef Fan Favorite, Fabio Viviani on What NOT To Do When Cooking Pasta

Elysabeth Alfano | Posted 06.25.2016 | Entertainment
Elysabeth Alfano

Imagine: a world renowned chef stops by your kitchen for a meal. Yikes, the pressure is on! On the most recent episode of The Dinner Party with Elys...