As you format those resumes and starch those aprons, here are some lessons learned from the kitchen -- a helpful guide for the untrained pastry aspirant and a refresher course for the culinary student.
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Mark your calendars for the first week of May: The LUCKYRICE Festival is back in town for a week of Asian food and culture events that take the food festival to a whole new level.
The Chocolate Show returned to NYC this year with more vendors than you can count, an extravagant Chocolate Fashion Show, and dessert demonstrations from some of the best pastry chefs in America.
Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.
En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.
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