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Pastry Competition

Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

The Kings Of Pastry: Inside the Legendary Meilleur Ouvrier de France, Pâtissier Competition (PHOTOS)

Chef Jacquy Pfeiffer | Posted 05.25.2011 | Home
Chef Jacquy Pfeiffer

The M.O.F., Meilleur Ouvrier de France (Best Craftsman of France), is a title that was created in France at the turn of the century when the country r...