Even mediocre tomatoes start to taste good when slow-roasted as these are, so imagine how good already-delicious ripe summer tomatoes will be, especially when bolstered by all those other Mediterranean flavors.
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Our favorite thing about palmiers, besides eating them, is how easy they are to make.
I wanted to make a crumble to rival all crumbles.
Danishes, croissants, pinwheels and more.
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