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Pate Brisée

Best Kept Secret - Fig Almond Crostata

Ken Leung | Posted 11.24.2013 | Taste
Ken Leung

A thin layer of almond paste compliments the sweetness of the figs, as well as lining the dough to keep it from getting soggy from the filling.

My New Best Friend

One For The Table | Posted 05.25.2011 | Home
One For The Table

I have a new friend I'd like you to meet. I've never had a friend like her before – she's fast and easy. So I was skeptical when my parents, of...