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Patois

New Orleans Does Its Best Food Yet?

Josh Ozersky in Time | Posted 05.25.2011 | Home

There was a tendency, in many of the city's most celebrated restaurants, to pile crabmeat on top of everything, mix in some French or Italian stuff, a...

Coastal Erosion Challenges Perseverance Of Louisiana Fishing Community

NYT | Susan Saulny | Posted 05.25.2011 | Green

GOLDEN MEADOW, La. -- The men still bark orders in a French patois here while at work along the banks of Bayou Lafourche, a watery main street whose l...