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Patricia Wells

Review: 'Preserving the Japanese Way,' by Nancy Singleton Hachisu

Gary Villablanca Duff | Posted 03.25.2017 | Taste
Gary Villablanca Duff

An ever-expanding genre of cookbooks is exploring the idea of traditional Japanese foods at home. We have Nancy Singleton Hachisu to thank for that.

Fresh Pasta With Arugula

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

After Marcella Hazan, Does Any Italian Cookbook Matter? Yes, Patricia Wells' Simple 'Trattoria'

Jesse Kornbluth | Posted 05.25.2011 | Home
Jesse Kornbluth

You want simple? This is it. Easy? Forget about it. Organized? Buying the book could be the last time you'll ever need to think about an Italian menu.

Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running

Louise McCready Hart | Posted 11.17.2011 | Healthy Living
Louise McCready Hart

I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.