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Paul Kahan

Some of Chicago's Top Chefs Share Their Favorite Gifts to Give

Elysabeth Alfano | Posted 01.21.2015 | Chicago
Elysabeth Alfano

"This year I am giving the gift of travel. I am taking my family to Thailand with a quick trip tagged on to Hong Kong. Travel is how I learn and I am able to come back to the restaurant feeling inspired.

Why This Acclaimed Chef Wants Nothing To Do With The Spotlight

AP | CARYN ROUSSEAU | Posted 03.27.2014 | Taste

Is that so hard to imagine?

Paul Kahan Talks Blackhawks, Rahm, Haircuts, Cats and a Little Bit About Food

Mark Bazer | Posted 04.20.2014 | Chicago
Mark Bazer

Chef Paul Kahan, part of the One Off Hospitality Group (Blackbird, Avec, Nico), stopped by The Interview Show, hosted by Mark Bazer, Jan 3, to talk hi...

David Chang, Paul Kahan Tie For Top Chef Honor

AP | J.M. HIRSCH | Posted 07.07.2013 | Taste

One award, two chefs.

Five Years of The Interview Show -- The Highlights

Mark Bazer | Posted 04.09.2013 | Comedy
Mark Bazer

The Interview Show, which I host at The Hideout (in Chicago) and Union Hall (in Brooklyn), celebrated its fifth anniversary on Feb. 1.

In Defense of Chefs: A Love Letter

Linda Novick O'Keefe | Posted 08.27.2012 | Home
Linda Novick O'Keefe

Sure, chefs have become celebrities, featured in shows like Top Chef, giving us an unprecedented peek into their world. While these are certainly fascinating parts of their lives, chefs do so much more for their communities than feed those lucky enough to eat in their restaurants.

A Love Letter to Chicago Chefs

Linda Novick O'Keefe | Posted 08.19.2012 | Chicago
Linda Novick O'Keefe

My favorite times with Art Smith are in his own kitchen in the morning over bottomless cappuccinos or on a run.

Highlights from the April 30th The Dinner Party

Elysabeth Alfano | Posted 07.10.2012 | Chicago
Elysabeth Alfano

The April 30th Dinner Party was by far the most fun yet! Nora Dunn had everyone in stitches, Lane Alexander tap danced to Bach, and Paul Kahan, James Beard Nominee for Best Chef, prepared the food.

Chef Art Smith's Common Threads Brings Us Back Together

Elysabeth Alfano | Posted 07.08.2012 | Chicago
Elysabeth Alfano

Last Thursday evening brought one of those rare events where you feel that you have been transported to another dimension in time.

The April 30th Dinner Party With Chef Paul Kahan

Elysabeth Alfano | Posted 06.26.2012 | Chicago
Elysabeth Alfano

The Monday April 30 Dinner Party is around the corner. Amidst a great guest line-up, Executive Chef Paul Kahan will present food tastings for the audience from his new restaurant Publican Quality Meats.

Would You Eat A Monsanto Tomato?

Daniel Klein | Posted 11.20.2011 | Home
Daniel Klein

It seems that most farmers these days are philosophers too. David Cleverdon of Kinnikinnick farm is no exception. A few weeks back we had the pleasure...

Chef and Lollapalooza Culinary Director Graham Elliot Bowles on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

Bowles stopped by to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.

Paul Kahan on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

Paul Kahan, executive chef for Avec, Big Star, Blackbird and the Publican, stopped by The Interview Show to discuss his career, restaurants and more.