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Paul Tanguay

A Week In The Life Of Cocktail Consultants

Posted 05.01.2013 | Taste

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

An Interview With the Tippling Bros., Master Mixologists Behind Chicago's Mercadito and Double A

Greg Boose | Posted 05.25.2011 | Chicago
Greg Boose

Tad Carducci and Paul Tanguay are master mixologists who leave New York City on occasion to create ridiculously inventive cocktail menus for bars, restaurants and private events around the country.