"This year I am giving the gift of travel. I am taking my family to Thailand with a quick trip tagged on to Hong Kong. Travel is how I learn and I am able to come back to the restaurant feeling inspired.
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Virant made me a believer in his philosophy, "Eat what you can, can what you can't."
Paul Virant has just been named Perennial's new executive chef and partner. With the name change to Perennial Virant will come other changes such as a new cuisine approach.
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