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Pear Tart

Number One Croissants at Patisserie Claude

Jill Donenfeld | Posted 02.16.2016 | Taste
Jill Donenfeld

If you don't know about Patisserie Claude in the West Village of Manhattan, you should. They've been expertly making croissants, brioches, meringues, ...

40 Ways We Can't Wait To Eat Pears

The Huffington Post | Taste Editors | Posted 10.08.2014 | Taste

One of the only reasons we're okay with summer ending.