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Easy Peasy No-Cook Soup

Layne Lieberman | Posted 08.18.2016 | Taste
Layne Lieberman

If hovering over a hot stovetop is not your idea of fun, or you are flustered by the thought of shopping for the long list of ingredients that are use...

Cooking Off the Cuff: When Life Gives You Sugar Snap Peas, Make Risotto

Edward Schneider | Posted 06.29.2016 | Taste
Edward Schneider

The farmers' market sign said simply "Peas" and I was wearing my sunglasses - the ones with the not-quite-right prescription - and couldn't see all th...

Cooking Off the Cuff: The Most Flavorful Pasta With Peas

Edward Schneider | Posted 06.22.2016 | Taste
Edward Schneider

Quick! While shelling peas are still to be found in the farmers' market, get some and eat them with pasta. Please. I could leave it at that, and you ...

Finding Legacy in a Spoonful of Peas

Shandra Carlson | Posted 02.01.2017 | Healthy Living
Shandra Carlson "More peas, I think," as I asked what he wanted to eat next. I sang at his retirement celebration 14 years earlier and now...

Cooking Off the Cuff: For a Quick Pasta Dinner, Open a Can of Tuna

Edward Schneider | Posted 07.29.2016 | Taste
Edward Schneider

You could make this with a regular storage onion and even with frozen peas. And maybe I will some time as a reminder of our lovely summer pasta.

Please Keep Your Peas Out Of My Guacamole and My Crab Cakes, Pasta, Rice Balls...

Cindy Capitani | Posted 07.02.2016 | Fifty
Cindy Capitani

My first memory of peas is that they're easy -- easy to roll down the back of your throat without chewing. Easy to roll under the table unnoticed. Easy to hide in the small pockets of your first big girl jeans. Easy to hide under your tongue, behind your molars and in your ear if need be. Easy to get past my well-meaning parents.

Barack Obama Is Not A Fan Of Peas In Guacamole

The Huffington Post | Igor Bobic | Posted 07.01.2015 | Politics

President Barack Obama does not plan on giving peas a chance. At least not in his guacamole. The leader of the free world weighed in on the heated ...

Meet The Other Green Toast

Food52 | Posted 05.06.2016 | Taste

Toast says goodbye to avocado and welcomes peas as its new best friend.

How To Transform A Bag of Frozen Peas Into A Fancy Party Snack

Epicurious | Posted 06.13.2015 | Taste

Serve them up for a party -- or just make up a pile for a mid-day snack.

7 Reasons To Eat Your Peas

PureWow | Posted 05.27.2015 | Taste

Scroll through our list to find out which pea-centric dish you'll be making for dinner tonight.

All Gone?

Marcia Liss | Posted 04.28.2015 | Comedy
Marcia Liss


Strange Bedfellows

Marcia Liss | Posted 04.22.2015 | Comedy
Marcia Liss


Cooking Off The Cuff: Peas And Rice With A Twist Of Lettuce

Edward Schneider | Posted 08.11.2014 | Taste
Edward Schneider

This is a big annual event for Jackie and me, and our first pea-season dinner is usually... peas.

Making Peace With Peas: Green Pea Salad With Bacon and Almonds

Erin Clarke | Posted 08.04.2014 | Taste
Erin Clarke

Poor peas. No love for you -- until now.

This Year's Peas

Maria Rodale | Posted 06.21.2014 | Healthy Living
Maria Rodale

OK, peas and I, we go a long way back. We've had our good year (somewhere around 2003) and our bad years (too many to name). We've fought rabbits and ...

Joe Satran

Famous Chef Reveals Forgotten Recipe For Perfect Veggies | Joe Satran | Posted 01.25.2014 | Taste

Quite possibly the best peas and asparagus I've ever had -- and they weren't even in season.

Top 3 Superfluous Foods

Anne Maxfield | Posted 03.16.2014 | Taste
Anne Maxfield

Here are three ingredients that are fine on their own, but are way too often added to other dishes.

They Were Asking For It

Posted 12.30.2013 | Comedy

Upon seeing this vanity license plate, Redditor sometimeswemeanit's wife knew what she had to do....

Cooking Off the Cuff: Maybe the Best Way to Cook Peas

Edward Schneider | Posted 08.26.2013 | Taste
Edward Schneider

With young early-summer peas, I can think of nothing better than a dinner of plain crushed peas.

The Spring Foods We Are So Excited For

Posted 10.01.2013 | Taste

We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.

Whirled Peas: The Shrinking Globe Examined Through Music and Side Dishes

Modiba | Posted 02.17.2013 | Home

Two things became immediately clear after arriving at the University of Oxford for my semester abroad this fall. First was the British gastronomical preference for peas.

Baby Boomer Time Capsule: October 29 - 31

Jane Minogue | Posted 01.02.2013 | Fifty
Jane Minogue

On October 29, 1956, The Huntley-Brinkley Report began on NBC and revolutionized television news.

7 Gorgeous Spring Pea Recipes

Food52 | Posted 08.31.2012 | Taste

Each part of the pea plant -- the tiny peas themselves, their shoots, even their pods (which can be simmered to make a broth) -- tastes of the sweet, sunny days of spring.

Classic vs. Creative: Garden Peas (RECIPES)

The Huffington Post | Jessica Cumberbatch Anderson | Posted 06.01.2012 | Black Voices

In the camp of green and good for you, English peas are rarely the vegetable of choice. Their reputation as a mushy, gray-hued side dish is longstandi...

English vs. Sugar Snap Peas

The Splendid Table | Posted 08.19.2011 | Home
The Splendid Table

What is the difference between English peas and Sugar Snap peas. And which would be the best for a dip?