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Butter Cookies With Dried Cranberries and Roasted Pecans

Viviane Bauquet Farre | Posted 02.06.2014 | Taste
Viviane Bauquet Farre

The inspiration for this recipe arose a few years ago, when my mother-in-law gave me a huge bag of freshly picked pecans. I was absolutely delighted of course, but wondered what I would end up making with all these pecans.

Michelle Branch Transitions From Music to Food With New Cooking Web Series

Shira Lazar | Posted 01.09.2013 | Home
Shira Lazar

Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.

27 Ways To Make Pecans Even More Delicious Than They Already Are

The Huffington Post | Julie R. Thomson | Posted 12.02.2014 | Taste

There's more to this Southern nut than just pie.

Five Ingredient Feast: Booze Balls

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

The balls combine the best parts of pecan pie and make a great addition to any holiday spread. Bourbon works to give these treats a nice kick, but try to get your hands on Grand Marnier or Cointreau for some zest!

The "I'm Vegan" and "I'm Not" Chocolate Pecan Tart

Lisa Lacy | Posted 05.25.2011 | Green
Lisa Lacy

This time, the vegan side was much darker. And there was sort of this area of confluence in the middle that reminded me of where the Chena and Nenana Rivers converge in Fairbanks, Alaska.