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Pecorino Romano

Quick and Easy 'No-Cook' Summer Tomato-Mozzarella Pasta

Maria Rodale | Posted 09.29.2014 | Taste
Maria Rodale

I made this up last week when my family and I were all starving and it was hot and I happened to have some fresh organic Rigatoni pasta from the Emmaus Farmer's Market (which was delicious!).

Kale Pesto

Viviane Bauquet Farre | Posted 03.12.2014 | Taste
Viviane Bauquet Farre

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!

Fall In Love With The Funk Of Pecorino

Posted 08.09.2013 | Taste

Think this cheese is interchangeable with Parmesan? Think again.

Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes

Viviane Bauquet Farre | Posted 08.07.2013 | Taste
Viviane Bauquet Farre

Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.