Peppers

Can You Handle The Heat of Chile Peppers?

Kitchen Daily | Posted 11.21.2011

What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America, hot chile peppers made th...

How to Dry (and Fry) Cayenne Peppers

Maria Rodale | Posted 10.31.2011

Maria Rodale

Every year I plant one or two cayenne pepper plants and then, one August day, go out and find them exploding with hot, red, dangerously delightful-loo...

Guide to Chiles

The Daily Meal | Posted 10.24.2011

The Daily Meal

Chiles are a great addition to any dish because they add spice, depth of flavor, and many health benefits. While jalapeños and cayenne are the more...

Reader Challenge: Grow One Food-Producing Plant This Year

Rebecca Shoval | Posted 07.23.2011

Rebecca Shoval

One of the best things about living on a farm is the freshness of the food. Nothing quite compares to the satisfaction of picking a head of lettuce, washing the leaves and eating a salad in under 10 minutes.

Chasing Chiles: Xnipec -- A Touch of the Dog's Nose

Kurt Michael Friese | Posted 05.25.2011

Kurt Michael Friese

One of the most delightful food discoveries for us in Mérida was xnipek (pronounced SHNEE-peck). The name comes from the Mayan language and means "dog's nose."

Eating The Naga Viper, The Hottest Pepper In The World

The Daily Meal | Posted 05.25.2011

What is it about us as a species that we strive to create hotter chile peppers. Glory? Challenge? The need to experience extremes of pleasure and pain...

Salmonella Outbreak Linked To Peppers

AP | LAURAN NEERGAARD | Posted 11.17.2011

WASHINGTON — More than 1,000 people now have become ill from salmonella initially linked to raw tomatoes, a sobering milestone Wednesday that ma...