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Best Cheesesteaks Outside Of Philly

The Daily Meal | Posted 12.17.2012 | Taste
The Daily Meal

Here's how to satisfy that cheesesteak craving for those residing outside of Philadelphia.

How To Roast Peppers

Laura Kumin | Posted 11.24.2012 | Taste
Laura Kumin

Why roast peppers? If you haven't had one, just try a home-roasted pepper and you'll understand how far superior it is to the stuff you buy in a jar at the grocery.

27 Ways To Make Your Bell Peppers Less Boring

The Huffington Post | Alison Spiegel | Posted 08.06.2014 | Taste

These recipes prove that bell peppers are anything but expected.

Taste Test: The Best And Worst Jarred Roasted Peppers

Posted 08.31.2012 | Taste

Roasted red peppers have become a pantry staple in many of our kitchens, gracing everything from hummus to bruschetta and pureed soups. Though it does...

Can You Handle The Heat of Chile Peppers?

Kitchen Daily | Posted 08.31.2012 | Taste

What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America, hot chile peppers made th...

How to Dry (and Fry) Cayenne Peppers

Maria Rodale | Posted 10.31.2011 | Home
Maria Rodale

Every year I plant one or two cayenne pepper plants and then, one August day, go out and find them exploding with hot, red, dangerously delightful-loo...

Guide to Chiles

The Daily Meal | Posted 10.24.2011 | Home
The Daily Meal

Chiles are a great addition to any dish because they add spice, depth of flavor, and many health benefits. While jalapeños and cayenne are the more...

Reader Challenge: Grow One Food-Producing Plant This Year

Rebecca Shoval | Posted 07.23.2011 | Home
Rebecca Shoval

One of the best things about living on a farm is the freshness of the food. Nothing quite compares to the satisfaction of picking a head of lettuce, washing the leaves and eating a salad in under 10 minutes.

Chasing Chiles: Xnipec -- A Touch of the Dog's Nose

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

One of the most delightful food discoveries for us in Mérida was xnipek (pronounced SHNEE-peck). The name comes from the Mayan language and means "dog's nose."

Eating The Naga Viper, The Hottest Pepper In The World

The Daily Meal | Posted 05.25.2011 | Home

What is it about us as a species that we strive to create hotter chile peppers. Glory? Challenge? The need to experience extremes of pleasure and pain...

Salmonella Outbreak Linked To Peppers

AP | LAURAN NEERGAARD | Posted 11.17.2011 | Healthy Living

WASHINGTON — More than 1,000 people now have become ill from salmonella initially linked to raw tomatoes, a sobering milestone Wednesday that ma...