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Percy Whatley

How to Cook a Formal Seven-Course Holiday Dinner for 300: Behind the Scenes at Yosemite's Ahwanee Hotel

Anneli Rufus | Posted 12.19.2014 | Taste
Anneli Rufus

If you've ever struggled to produce, say, a casual dinner for four, you'll really be wondering about the food.

The Real Top Chefs: The Importance Of Cooking Competitions

Andrew_Friedman | Posted 04.20.2012 | Home

When most purists talk about "real" cooking competitions, they mean the Culinary Olympics, the Bocuse d'Or, or lesser known contests organized by national foundations such as the American Culinary Federation.