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Persian Food

Origins: Healing, Diaspora and the Becoming of a Persian Culinary Tradition

Donna Hakimian | Posted 05.07.2016 | World
Donna Hakimian

Cuisine in exile is both a great celebration, and marked with particular nostalgia and sadness. For us it was it was the truest and surest connection, but also a constant reminder of our difficult exile.

What The Hell Is Persian Food? Here Are The Dishes You Should Know

Thrillist | Posted 02.25.2014 | Taste

Here are the dishes that every Persian knows and loves, so you can learn them.

13 Ways To Fall In Love With Persian Food

Posted 06.27.2013 | Taste

We all need more pomegranate juice, cardamom, rosewater, pistachios and saffron.

NSFW: VICE Visits Little Tehran, Is Not Impressed

The Huffington Post | Anna Almendrala | Posted 12.11.2012 | Los Angeles

Persian rugs, brain sandwiches, saffron ice cream and hookah -- after indulging in some of Little Tehran's most obvious attractions, chef/food persona...

Pumpkin Pudding & Falling in Love

Emily Franklin | Posted 01.17.2012 | Home
Emily Franklin

This is not pudding the way we might think of it -- less custardy and more solid.

Sheep Heads, Brains And Hooves Are Delicacies In Iran

Washington Post | Posted 05.25.2011 | World

Khayyam Street, the entrance to Tehran's grand bazaar, was still covered in darkness. The fluorescent lamp outside the Ali 110 restaurant was a rare b...